Sepon Safe Rice is produced under the Sepon Food Safety Rice Production Process, which prioritizes environmental sustainability and ensures safety for both producers and consumers. The product is rigorously tested to meet stringent food safety criteria.
Sepon Organic Rice is cultivated, produced, and processed following Sepon’s strict organic standards, meeting national organic certifications and aiming for USDA/EU/JAS certifications to export to the U.S., European, and Japanese markets.
Nourished with 100% Sepon organic fertilizers and fermented nutrients derived from young plant stems and leaves, shells, animal bones, and eggshells, Sepon Organic Rice provides comprehensive nourishment for rice plants. We utilize native microorganisms and herbal-based solutions to enhance resilience and protect against pests, enabling robust growth in a natural environment.
Sepon Organic Rice delivers exceptional nutritional value and adheres to the “5 NOs” criteria:
- No chemical fertilizers
- No chemical pesticides
- No preservatives or artificial fragrances
- No chemical bleaching
- No genetically modified seeds
Sepon Organic Rice ensures a clean, safe, and nutritious choice for every meal.